Culinary delights in our 5 star hotel

When just by looking at your food you start to feel those taste bud sensations, then we know we are doing it right! This experience is due to the creative minds working in the background, which show a preference to regional quality food. Our Head Chef, Ralf Lauzening refused to be influenced by the globalisation within the cooking arena and kept true to his style of cooking on the home front, why search elsewhere for great products when they are on your doorstep…

In tune with nature, Ralf Lauzening uses the beauty of his surroundings to inspire him, with original natural products from the region. These are the basis for his authentic way of cooking. The suppliers he deals with are just as proud of their aromatic fresh products, as he is. Using these ingredients he creates with his team culinary highlights for connoisseurs, even during a health cure. It is the attention he gives to detail of the delicacies being served, which guarantee an indulging experience every time. Partnered by a perfect wine and an excellent service team, led by Restaurant Manager Birk Zogbaum, they will all make this a dining experience to remember.

Opening hours of the restaurant:

Breakfast 7.00 - 10.30 a.m.

Lunch (Schroth Cure & à la carte) noon - 1.30 p.m.

Gourmet half-board & à la carte 6.00 - 8.30 p.m.

For our gourmet half-board guests and our Schroth cure guests, seats in the restaurants are already planned – all other guests are kindly requested to reserve their table early.